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No, I didn’t sleep with all of them…just seduced them enough to divulge their secret family recipes.
However this is not really a sign of their unresponsive nature but a way of keeping their emotions in control.
I mean, really…can only understand so much of a recipe between moans.
We all know that the best food comes from grandma’s kitchen – so why spend ,000 going to the Culinary Institute of America to learn from chefs who learnt from other chefs who learnt from someone’s grandma? It takes zero money, less time and I didn’t have to wear a silly chef’s hat while mastering ancient culinary secrets.
What in the world would you call my cooking show…Boy Meets Bimbo?
Which is precisely why I’ve never made gnocchi before. Instead of boiling the gnocchi, I pan fried ’em in butter. It turns out that since I fried them, I really didn’t need to use the thingamajibber, as the grooves disappeared. *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta.